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803-642-8108
kay@generalelliottinn.com
THIS WEEKEND's MENU
A FINE DINING EXPERIENCE
Call for more information and reservations
and pre-ordereing
Regular Menu Nov.21st & 22nd.
Appetizers:
Shrimp Cocktail (6) $8.00
Crab Cake with lemon glaze $8.00
Soup or Salads:
Homemade Tomato Bisque with Shrimp $4.00
General Elliott Caesar with crisp Romaine, homemade
croutons and tossed with our special dressing and shredded cheese.
Fresh Market Salad with an assortment of dressings.
Main Entrees:
Weekend Specials:
Poached Salmon with a Dijon Mustard Sauce
$17.95
Chicken Breast or Shrimp and Artichokes with
tri-colored peppers, herbs and wine.
$15.95 - with Shrimp $17.95
1/2 Cornish Game Hen with Stuffing.
$15.95
Seafood:
Crab Cakes Maryland Style with lemon glaze
$24.95
Mixed Grill of an 8 oz.Lobster Tail and Beef Medalions
$28.95
Poached Canadian Walleye in white wine & fresh herbs
$21.95
Shrimp Scampi broiled in wine, garlic & lemon
$21.95
Lamb, Pork & Veal:
Veal Cutlet served with a demi glaze.
$24.95
One Inch Thick French Cut Pork Tenderloin Chop, marinated and grilled served with a demi glaze.
$19.95
Pork Tenderloin grilled & slow roasted
$19.95
Baby Calves Liver sauteed with apple smoked bacon & Vidalia onions
$19.95
New Zealand Rack of Lamb crusted with spiced mustard & mint jelly and grilled. (8 ribs)
$26.95
1/2 Rack of New Zealand Lamb & served with mint jelly (4 ribs)
$17.95
Steaks
14-16 oz. Porterhouse Steak.
$21.95
14 oz. New York Strip Steak
$22.95
8 oz. Tender Filet of Beef seasoned and grilled
$26.95
8 oz. Rib Eye
$16.95
All dinners include the Famous General Elliott Caesar Salad or Fresh Market Salad, Fresh Bread, Chef's Choice of Vegetable & Potato (no veg or potato with pasta.)
Desserts: $5.00 to $6.00
Homemade Chocolate Cake, Creme Brule in a chocolate cup, Three Berry Cheesecake and Key Lime Pie.
Beverages: Coffee, Tea or Iced Tea $2.00
(We are not responsible for steaks cooked beyond medium)
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