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803-642-8108 

kay@generalelliottinn.com                         

                                      THIS WEEKEND's MENU

                                   A FINE DINING EXPERIENCE

                            Call for more information and reservations 

                                           and pre-ordereing

  Regular Menu Nov.21st & 22nd.

Appetizers:           

Shrimp Cocktail  (6)                                 $8.00

Crab Cake with lemon glaze                       $8.00

 

Soup or Salads:

 

Homemade Tomato Bisque with Shrimp       $4.00

                            

 

General Elliott Caesar with crisp Romaine, homemade

croutons and tossed with our special dressing and shredded cheese.

 

Fresh Market Salad with an assortment of dressings.

 

                            Main Entrees

 

Weekend Specials:

 

Poached Salmon with a Dijon Mustard Sauce

$17.95 

 

Chicken Breast or Shrimp and Artichokes with

tri-colored peppers, herbs and wine. 

$15.95 - with Shrimp $17.95

 

1/2 Cornish Game Hen with Stuffing.

$15.95

 

 

Seafood:           

 

Crab Cakes Maryland Style with lemon glaze

 $24.95                                          

 

Mixed Grill of an 8 oz.Lobster Tail and Beef Medalions

$28.95   

 

Poached Canadian Walleye in white wine & fresh herbs 

$21.95    

 

Shrimp Scampi broiled in wine, garlic & lemon

$21.95                                                            

    

Lamb, Pork & Veal:     

 

Veal Cutlet  served with a demi glaze.

$24.95 

 

 

One Inch Thick French Cut Pork Tenderloin Chop, marinated and grilled served with a demi glaze.

$19.95

 

Pork Tenderloin grilled & slow roasted 

$19.95

  

                 

Baby Calves Liver sauteed with apple smoked bacon & Vidalia onions              

$19.95

 

New Zealand Rack of Lamb crusted with spiced mustard & mint jelly and grilled.   (8 ribs)       

$26.95

                     

 1/2 Rack of New Zealand Lamb  & served with mint jelly   (4 ribs)                               

$17.95

 

Steaks

 

14-16 oz. Porterhouse Steak.

$21.95

 

14 oz. New York Strip Steak

$22.95

 

8 oz. Tender Filet of Beef seasoned and grilled

$26.95

 

8 oz. Rib Eye

$16.95  

   

All dinners include the Famous General Elliott Caesar Salad or Fresh Market Salad, Fresh Bread, Chef's Choice of Vegetable & Potato (no veg or potato with pasta.)

 

Desserts:            $5.00 to  $6.00  

Homemade Chocolate Cake, Creme Brule in a chocolate cup, Three Berry Cheesecake and Key Lime Pie.

                    

Beverages:         Coffee,  Tea  or  Iced Tea     $2.00

 

(We are not responsible for steaks cooked beyond medium) 

                

 
   
 

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