Contact Us
803-642-8108
kay@generalelliottinn.com
WEEKEND MENU
A FINE DINING EXPERIENCE
Call for more information and reservations
and Pre- Ordering
939 New Bridge Rd., Across from New Bridge Polo
Thurs. Fri. and Sat.
Sept. 9th, 10th & 11th
5:00 to 9:00 PM
Happy Hour 4:00 to 6:00 - $1.00 off well
drinks - .50 off all beers
DINNER MENU
Appetizers
Shrimp Cocktail (5) $8.00
Crab Cake with lemon glaze $8.00
Thai Scallops (5) $8.00
1/2 Dozen Oysters on half shell $10.00
(while they last)
Soup
Homemade Italian Vegetable
$4.50
Salads
Caesar Salad
with shaved Reggiano Parmesan
sm. $4.50 lg. $8.00
Chicken Caesar Dinner Salad
$9.00
Garden Salad
with Homemade Ranch,
Blue Cheese or French Dressing or
Vinaigrette
sm. $4.50 lg. $8.00
Arugula Salad
with shaved reggiano
parmesan and balsamic vinaigrette
sm. $4.50 lg. $8.00
WEEKEND SPECIAL $29.95
Appetizer: Asian Scallops (3)
Caesar Salad Toastd Bread
Prime Rib or 8 oz. Filet Mignon
including baked potato and vegetable
Dessert: Bread Pudding with Carmel sauce.
One Glass of House wine included
Main Dinners:
Norwegian Salmon filet poached is wine with
Dijon Mustard Glaze.
19.95
Canadian Walleye poached in wine and fresh herbs
$22.95
Seared Scallops in herbs and olive oil
$22.95
Maryland style Crab Cakes with lemon glaze
$19.95
