| Contact Us
803-642-8108
kay@generalelliottinn.com
WEEKEND MENU
A FINE DINING EXPERIENCE
Call for more information and reservations
and Pre- Ordering
Menu Fri. & Sat. Mar. 12th &13th
and St. Patrick's Day
5:00 to 9:00 PM
939 New Bridge Rd., Across from New Bridge Polo
Last minute diners, without reservations or pre-ordering, can order upon arrival from the items with stars (**) on the menu. We still recommend calling for availability
Happy Hour 4:00 to 6:00 - $1.00 off well
drinks - .50 off all beers
DINNER MENU
Appetizers
Shrimp Cocktail (5) $8.00
Crab Cake with lemon glaze $8.00**
Oriental Scallops (6) $8.00
Soup or Salad Choices (no charge with dinner)
Homemade Tuscan Vegetable Soup
$4.50 (ala carte)
Caesar Salad **
Garden Salad with Homemade Ranch,
Blue Cheese or French Dressing
(salads $8.00 ala carte)
Lent Specials
Shrimp Scampi broiled in wine, garlic & lemon
$19.95 **
Norwegian Salmon Filet with dijon mustard glaze
$19.95
Canadian Walleye poached in wine and fresh herbs
$21.95**
Maryland style Crab Cakes with lemon glaze
$22.95**
Seared Scallops in herbs and olive oil
$22.95**
Alaskan Halibut Filet over lemon spinach with tomato
and pepper medley
$26.95
Main Entrees:
Chicken Breast with Cheese Raviolis in a Marinara
Sauce.
$17.95
Baby Calf's Liver with Apple Smoked Bacon and
Onions
$19.95
6 oz. Aged Angus Filet Mignon with muchrooms
$22.95**
8 oz. Aged Angus Filet Mignon seasoned and
grilled served with mushrooms & onions
$26.95 **
8 oz. Aged Angus Sirloin Steak seasoned and
grilled, served with mushrooms & onions
$19.95**
14 + oz. Aged Angus NY Strip Steak with mushrooms
$26.95**
( We are not responsible for steaks ordered over
medium in temperature)
One Inch French Cut Pork Chop,
Marinated and Grilled
$19.95
New Zealand Rack of Lamb crusted with spiced mustard & mint jelly and grilled. (8 ribs)
$26.95
1/2 Rack of New Zealand Lamb & served with mint jelly (4 ribs)
$17.95
Pork Tenderloin with Apple Sauce
$17.95
All dinners include the Choice of Salad , Chef's Choice of Vegetable & Potato (except for pasta dinners)
Desserts: Assorted Selection $4.00 to $6.50
Beverages: Coffee, Tea or Iced Tea $2.00
Full Bar and Wine Selections
GENERAL ELLIOTT INN
803-642-8108 – kay@generalelliottinn.com
Serving 5:00 to 9:00 PM, Reservation and Pre-Ordering
St. Patrick’s Day Menu
Wednesday March 17, 2010
Appetizers
(5) Shrimp Cocktail with homemade Tangy
CaribbeanCocktail Sauce $8.00
Crab Cake with lemo $8.00
(6) Thai Scallops with Special Sauce $8.00
Main Courses
Corned Beef and Cabbage $17.95
Irish Beef Stew $17.95
1/2 Rack of New Zealand Lamb with Mint Jelly Potato and Vegetables $17.95
ALL DINNERS ARE SERVED WITH CAESAR SALAD AND BREAD
Beverages: Coffee, Tea, Iced Tea $2.00
Desserts: $4.00 to $6.50 Assorted Desserts are Available
Full Bar (opens at 4:00 PM) and Extensive Wine Selections
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