Reservations from 5:00 to 10:00 PM
Please SCROLL DOWN PAST THE REGULAR
WEEKEND MENU TO SEE OUR
VALENTINE'S MENU
REGULAR WEEKEND MENU
APPETIZERS:
Shrimp Cocktail (5) $8.00
Thai Scallops (5) $8.00
Crab Cake $8.00
Artichoke Cassarole
served in hot hollandaise
and lemon $10.00
Chicken Dumpling Soup $5.00
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SALADS: House is Caesar (included with dinner)
Garden Salad ala carte $5.00
Arugula Sala ala carte $5.00
Chicken Caesar Salad $10.00
Subtitute Garden or Arugula or Soup for house salad $3.00
(Available on Regular Menu Only).
JANUARY'S FOUR COURSE DINNER $19.95
APPETIZER 3 THAI SCALLOPS
SALAD CAESAR
ENTREE VEAL MARSALA, OR
BRAISED BEEF SHORT RIB
RAVIOLIS WITH A
CABERNET REDUCTION
DESSERT ICE CREAM or BROWNIE
All Specials include Caesar Salad, Potato, vegetable and Bread Basket (No Substitutions)
Regular Menu
Main Courses:
8 oz. Sirloin Steak
$19.95
8 oz, Aged Angus Sirloin Steak
$21.05
6 oz Aged Angus Filet Mignon
grilled topped with sauteed mushrooms
$25.95
8 oz. Angus Filet Mignon/ mushrooms
$29.95
14 oz. Rib Eye Steak
$24.95
All steaks served with mushrooms
New Zealand Rack of Lamb (8 ribs) with mint jelly
$29.95
Half Rack of Lamb with Mint jelly (4 ribs)
$21.95
Alaskan Halibut
Served with lemon spinach and tomato
pepper salsa
$26.95
Canadian Walleye
$24.95
Norwegian Salmon
with a Dijon Mustard Glaze
$22.95
Seared New Bedford Mass. Diver Sea Scallops
$26.95
Shrimp Scampi (6)
$22.95
Two Maryland Style Crab Cakes with
Lemon Glaze
$22.95
Baby Calf's Liver
$22.95
Grilled Pork Tenderloin
$22.95
Veal Marsala
$24.95
All dinners include Caesar Salad, Chef's Choice of Potato, Vegetable and Bread Basket
Assorted Desserts Available $4.00 to $6.00
Coffee, Tea and Iced Tea $2.50
Full Bar and Wine List
VALENTINE'S MENU
Appetizer:
Shrimp Cocktail (5 Shrimp
$8.00
1/2 Dozen Oyster on Half Shell
$10.00
Thai Scallops (5) $8.00
Artichoke Hearts served hot in hollandaise & wine sauce
$10.00
MAIN COURSES:
Broiled Canadian Walleye in fresh lemon and white wine $24.95
Alaskan Halibut
$29.95
6 oz. Aged Angus Filet Mignon
$26.95
8 oz. Aged Angus Sirloin and a 6 oz. Lobster Tail
$29.95
8 oz. Aged Angus Sirloin and Norwegian Salmon
$26.95
½ Rack New Zealand Lamb
$24.95
Rack of New Zealand Lamb $29.95
DESSERTS: Varied Selection - $5.00 to $6.00
Coffee and Tea:
All dinners include a Caesar Salad, Vegetable, Potato and Bread
Lover's Valentine Special
For: Two $64.95
One $36.95
Four Course Dinner: Choose one from each course
Appetizer: 3 Thai Scallops or 3 Shrimp Cocktail
Salad: General Elliott's Caesar Salad & Bread
Main Course: Queen Cut Prime Rib or
8 oz. Sirloin and Crab Cake or
8 oz. Sirloin and Norwegian Salmon
Dessert: Strawberry Truffle Cake
