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803-642-8108 

kay@generalelliottinn.com                         

                                                 WEEKEND MENU

                                        A FINE DINING EXPERIENCE

                            Call for more information and reservations 

                                                and Pre- Ordering

Menu Fri. & Sat. Mar. 12th &13th

                      and St. Patrick's Day

                 5:00 to 9:00 PM    

939 New Bridge Rd., Across from New Bridge Polo

Last minute diners, without reservations or pre-ordering, can order upon arrival from the items with stars (**) on the menu. We still recommend calling for availability

Happy Hour 4:00 to 6:00 - $1.00 off well

drinks - .50 off all beers

DINNER MENU

Appetizers

Shrimp Cocktail  (5)                                $8.00

Crab Cake with lemon glaze                  $8.00**

Oriental Scallops (6)                              $8.00

 

Soup or Salad Choices (no charge with dinner)

 

Homemade Tuscan Vegetable Soup

$4.50 (ala carte)

 

Caesar Salad **

 

Garden Salad with Homemade Ranch,

 Blue Cheese or French Dressing 

(salads $8.00 ala carte)      

 

Lent Specials  

 

Shrimp Scampi broiled in wine, garlic & lemon

$19.95 **  

 

Norwegian Salmon Filet with dijon mustard glaze

$19.95

 

Canadian Walleye poached in wine and fresh herbs 

$21.95**

 

Maryland style Crab Cakes with lemon glaze

$22.95**

 

Seared Scallops in herbs and olive oil

$22.95**

 

Alaskan Halibut Filet over lemon spinach with tomato

and pepper medley

$26.95

 

Main Entrees

 

Chicken Breast with Cheese Raviolis in a Marinara

Sauce.

$17.95

 

Baby Calf's Liver with Apple Smoked Bacon and

Onions

$19.95

 

6 oz. Aged Angus Filet Mignon with muchrooms

$22.95**

 

8 oz. Aged Angus Filet Mignon seasoned and

 grilled served with mushrooms & onions

$26.95  **

 

8 oz. Aged Angus Sirloin Steak seasoned and

grilled, served with mushrooms & onions

$19.95**

 

14 + oz. Aged Angus NY Strip Steak with mushrooms

$26.95**

 

( We are not responsible for steaks ordered over

  medium in temperature)

 

 

One Inch French Cut Pork Chop,

Marinated and Grilled

$19.95

                       

New Zealand Rack of Lamb crusted with spiced mustard & mint jelly and grilled.   (8 ribs)       

$26.95

 

1/2 Rack of New Zealand Lamb  & served with mint jelly   (4 ribs)                               

$17.95

 

Pork Tenderloin with Apple Sauce

$17.95

                                                                                   

All dinners include the Choice of Salad , Chef's Choice of Vegetable & Potato  (except for pasta dinners)

 

Desserts:      Assorted Selection $4.00 to $6.50

                  

Beverages:         Coffee,  Tea  or  Iced Tea     $2.00

 

Full Bar and Wine Selections

 

 

GENERAL ELLIOTT INN

803-642-8108 – kay@generalelliottinn.com

Serving 5:00 to 9:00 PM, Reservation and Pre-Ordering 

St. Patrick’s Day Menu

Wednesday March 17, 2010

Appetizers

(5) Shrimp Cocktail with homemade Tangy 

CaribbeanCocktail Sauce                      $8.00

Crab Cake with lemo                            $8.00

(6) Thai Scallops with Special Sauce     $8.00                                                        

Main Courses

Corned Beef and Cabbage        $17.95  

Irish Beef Stew                     $17.95                                                                                            

               1/2 Rack of New Zealand Lamb with Mint Jelly Potato and Vegetables       $17.95                                                                                                    

ALL DINNERS ARE SERVED WITH CAESAR SALAD AND BREAD

 

Beverages:                  Coffee, Tea, Iced Tea     $2.00

Desserts: $4.00 to $6.50 Assorted Desserts are Available

Full Bar (opens at 4:00 PM) and Extensive Wine Selections

 

 

 
   
 

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